COSTA RICA “BLUE ZONE WATER” THE NEXT FIJI WATER. 

 THE HEALTHIEST, MOST NUTRITIOUS & SCIENTIFICALLY PROVEN 100% NATURAL WATER SOURCE FOR SALE ON THE PLANET.

 Why is this opportunity so valuable?  Current governmental controls on permits and restrictions on future water rights and exploitation poses a very high barrier to entry to current and future competitors.  Assuming you could successfully locate a water source of equivalent quality, to obtain the necessary certifications, water concessions rights and other governmental approvals, would take years.  And the resultant terms are likely to be significantly less attractive given today’s globally restrictive governmental policies toward granting water access rights in the current water scarce environment. 

 The Blue Zone Water access is situated in the Nicoya Peninsula of Costa Rica in the province of Guanacaste on a protected 25-Acre flat site with 1 active well located at the base of a mountain range easily accessible to main roads for transportation and shipping.  There is more than enough room on this property to expand to 5 active wells and build a bottling plant and a warehouse capable of operating 24 hours a day 7 days a week. 

 The site has logistical advantages for shipping as it is only 95 miles from the Port of Caldera on the Pacific coast and 241 miles from the Port of Limon on the Atlantic coast.  The area has been identified by National Geographic as the larges Blue Zone in the world, where people live longer and healthier lives.  The minerals in the water have proven to be a contributing factor to the health and longevity of the inhabitants of the area. 

Blue Zone Water is drawn from a natural unlimited aquifer replenished through a mountainous rain forest with an annual rainfall up to 25 feet per year.  This water possess special geological and geographical attributes producing water with unique mineral properties and a refreshingly smooth taste right out of the ground.  The water is so naturally pure that it needs no filtration or enhancements or other alterations for processes like other bottled waters.  The water is rich with vital magnesium and calcium and has one of the lowest nitrate levels in the bottled water market compared to other bottled waters.

 The existing well has been pump tested during the direst time of the year and produces more than 60 gallons per minute.  With 5 active wells operating 24 hours a day the output would fill over 1 billion .05L bottles per year.

 The 10-year permit for extraction rights commence when the plant is in commercial operation. The permits are automatically renewed in 10-year intervals. 

 The sites location offers logistical advantages for attaining access to other Central American markets, Mexico and to the United States.  This is an extremely valuable asset that is difficult, if not impossible, to replicate in today’s water resources challenged environment. 

 There is no water on the market that is bottled in the Blue Zone of Costa Rica. This water has almost twice the total alkalinity and 3.5 times the Calcium of Fiji Water. It is also rich in Magnesium. Calcium and Magnesium are essential for bone and muscle strength and improve body function. Alkaline water neutralizes cell damaging free radicals within the body to slow the aging process and prevent disease.

 Samples taken from top global water brands were compared to Blue Zone Water, resulting in outputs proving the water from this exclusive aquifer is off the charts based on critical elemen

and extraction license in 2014.