OWNER MOVED TO WEST COAST

TOTAL TRAINING INCLUDED - CURRENT MANAGER WILL STAY IF NEEDED.

Highly successful and well established neighborhood focused restaurant and bar.  Turn key operation with numerous write ups and press throughout print publications like NY Times, NY Magazine, Food & Wine Magazine, Michelin recommended and key social media sites.  New American comfort menu made fresh in-house.  Innovative cocktail program, craft beer focused list and refined wine by the glass & bottle program. THIS IS A PERFECT AND UNIQUE RESTAURANT BUSINESS FROM WHICH TO START EITHER A CHAIN OR FRANCHISE OPERATION.

The restaurant clientele has been built up and nurtured for many years.  There is a loyal following of locals, industry personnel, and tourists to NYC resulting from national press.  The restaurant average is 3 turns of the dining room per night for dinner.  Consistently busy after dinner bar crowd.  Ideal NYC location; just one store front in from the main Avenue and close to a subway station

BUSINESS EXPERIENCE

Unique menu focus not matched in NYC.  High quality food and ingredients at a very affordable price, with refined service, makes the dining experience a stand out from other restaurants in the city.  This restaurant has menu items voted “The Best” by multiple outlets.  A very strategically orchestrated restaurant niche successfully established for its location.

Enormous potential for growth by adding lunch/brunch services and take out/delivery.   Moderately priced menu and beverage list that can survive price increases.

NEGOTIABLE

 Bar with 12 stools and 15 high top bar seats.  Main dining room with 14 tables and 35 seats. Full commercial kitchen, 2 restrooms.

SEATS TOTALLY 65 FOR DINNER